WHEAT THINS Taco Touchdown Dip

WHEAT THINS Taco Touchdown Dip

Prep time30 min
Total time1hr 30min
ServingsMakes 32 servings, 2 Tbsp. (30 mL) dip and 11 crackers each.
  • 1 container (500 mL) light sour cream, divided
  • 1 container (450 mL) light soft cream cheese
  • 1 pkg. (24 g) less sodium taco seasoning mix
  • 2 cups guacamole
  • 11 EACH red and yellow grape tomatoes
  • ½ cup salsa
  • 1 cup shredded Tex Mex cheese blend
  • Wheat Thins Crackers
  • Spoon 2 Tbsp. sour cream into small resealable plastic bag. Refrigerate until ready to use.
  • Mix remaining sour cream with cream cheese and taco seasoning mix until blended. Refrigerate 1 hour.
  • Spread sour cream mixture into 13x9-inch rectangle on platter; top with guacamole.
  • Cut small piece off one bottom corner of bag; use to drizzle sour cream mixture into lines over guacamole to resemble football field. Top with tomatoes for the football players.
  • Add salsa and shredded cheese to platter as shown in photo. Serve with crackers.
Recipe Tips
  • Special Extra
    Top dip with 1 rinsed 540-mL can black beans in addition to the salsa, spooning beans onto one end of dip and salsa onto other end of dip.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 9g 
   Saturated 3g 
Cholesterol 15mg 
Sodium 320mg 
Carbohydrate 19g 
   Fibre 2g 
   Sugars 4g 
Protein 4g 
Vitamin A6 %DV
Vitamin C8 %DV
Calcium6 %DV
Iron8 %DV

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