WHEAT THINS Smoked Salmon Dip

WHEAT THINS Smoked Salmon Dip

Prep time10 min
Total time10min
ServingsMakes 2 cups or 16 servings, 2 Tbsp. (30 mL) each (dip only).
Ingredients
  • 1 tub (250 g) soft cream cheese
  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • 90 g smoked salmon, chopped (about 1/2 cup)
  • grated peel from 1 lemon (about 1 Tbsp.)
  • Wheat Thins Crackers
Preparation
  • Mix cream cheese spread, mayonnaise and sour cream until well blended.
  • Add salmon and lemon peel; stir gently until well blended.
  • Serve with crackers.
Recipe Tips
  • Jazz It Up
    Add 2 Tbsp. finely chopped fresh dill along with the salmon and lemon peel.
  • Make Ahead
    For enhanced flavour, store dip, covered, in refrigerator several hours or overnight before serving.
  • Food Facts
    Thinly sliced smoked salmon, also known as lox, or cooled cooked smoked salmon or trout fillets also work well in this recipe.

164685

Nutrition Information

Nutrition Per Serving

Calories100
 % Daily Value*
Fat 10g 
   Saturated 4g 
Cholesterol 20mg 
Sodium 135mg 
Carbohydrate 1g 
   Dietary fiber 0g 
   Sugars 0g 
Protein 2g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron0 %DV

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