WHEAT THINS Smoked Salmon Dip
Prep time10 min
Total time10min
ServingsMakes 2 cups or 16 servings, 2 Tbsp. (30 mL) each (dip only).
Ingredients
- 1 tub (250 g) soft cream cheese
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 90 g smoked salmon, chopped (about 1/2 cup)
- grated peel from 1 lemon (about 1 Tbsp.)
- Wheat Thins Crackers
Preparation
- Mix cream cheese spread, mayonnaise and sour cream until well blended.
- Add salmon and lemon peel; stir gently until well blended.
- Serve with crackers.
Recipe Tips
- Jazz It Up
Add 2 Tbsp. finely chopped fresh dill along with the salmon and lemon peel. - Make Ahead
For enhanced flavour, store dip, covered, in refrigerator several hours or overnight before serving. - Food Facts
Thinly sliced smoked salmon, also known as lox, or cooled cooked smoked salmon or trout fillets also work well in this recipe.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 100 |
| % Daily Value* | |
| Fat 10g | |
| Saturated 4g | |
| Cholesterol 20mg | |
| Sodium 135mg | |
| Carbohydrate 1g | |
| Dietary fiber 0g | |
| Sugars 0g | |
| Protein 2g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 0 %DV |
