RITZ Cheesy Potatoes

RITZ Cheesy Potatoes

Prep time10 min
Total time1hr 0min
ServingsMakes 12 servings, 1/2 cup (125 mL) each.
  • 1 can (10 fl. oz./284 mL) condensed cream of chicken soup
  • ½ cup sour cream
  • 1 pkg. (750 g) frozen hash browns, thawed
  • 1 pkg. (200 g) shredded double-cheddar cheese
  • 2 cups Ritz Chips Cheddar, crushed (about 1 cup crumbs)
  • 2 Tbsp. butter, melted
  • Preheat oven to 350°F. Combine soup and sour cream in large bowl. Add potatoes and cheese; mix well.
  • Spoon mixture into 13x9-inch baking dish. Combine crushed chips and butter; sprinkle evenly over potato mixture.
  • Bake 50 min. or until heated through.
Recipe Tips
  • Make Ahead
    Prepare potato mixture as directed except do not add crushed chip topping. Cover and refrigerate up to 24 hours. Sprinkle with crushed chip topping just before baking. Bake 55 min. or until heated through.
  • Special Extra
    Add a few dashes of hot pepper sauce to potato mixture before spooning into dish. Or, sprinkle the potatoes lightly with paprika just before baking.
  • Size-Wise
    A serving of this potato dish makes a great accompaniment to 3 oz. of turkey, chicken or pork and your favourite steamed vegetables.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 12g 
   Saturated 6g 
Cholesterol 30mg 
Sodium 400mg 
Carbohydrate 18g 
   Dietary fiber 1g 
   Sugars 2g 
Protein 7g 
Vitamin A6 %DV
Vitamin C4 %DV
Calcium15 %DV
Iron6 %DV

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