RITZ Cheesy Potatoes
Prep time10 min
Total time1hr 0min
ServingsMakes 12 servings, 1/2 cup (125 mL) each.
Ingredients
- 1 can (10 fl. oz./284 mL) condensed cream of chicken soup
- ½ cup sour cream
- 1 pkg. (750 g) frozen hash browns, thawed
- 1 pkg. (200 g) shredded double-cheddar cheese
- 2 cups Ritz Chips Cheddar, crushed (about 1 cup crumbs)
- 2 Tbsp. butter, melted
Preparation
- Preheat oven to 350°F. Combine soup and sour cream in large bowl. Add potatoes and cheese; mix well.
- Spoon mixture into 13x9-inch baking dish. Combine crushed chips and butter; sprinkle evenly over potato mixture.
- Bake 50 min. or until heated through.
Recipe Tips
- Make Ahead
Prepare potato mixture as directed except do not add crushed chip topping. Cover and refrigerate up to 24 hours. Sprinkle with crushed chip topping just before baking. Bake 55 min. or until heated through. - Special Extra
Add a few dashes of hot pepper sauce to potato mixture before spooning into dish. Or, sprinkle the potatoes lightly with paprika just before baking. - Size-Wise
A serving of this potato dish makes a great accompaniment to 3 oz. of turkey, chicken or pork and your favourite steamed vegetables.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 200 |
| % Daily Value* | |
| Fat 12g | |
| Saturated 6g | |
| Cholesterol 30mg | |
| Sodium 400mg | |
| Carbohydrate 18g | |
| Fibre 1g | |
| Sugars 2g | |
| Protein 7g | |
| Vitamin A | 6 %DV |
| Vitamin C | 4 %DV |
| Calcium | 15 %DV |
| Iron | 6 %DV |
