OREO Crust Chocolate Cheesecake

OREO Crust Chocolate Cheesecake

Prep time30 min
Total time6hr 20min
ServingsMakes 16 servings, 1 piece (110 g) each.
  • 18 Oreo Cookies, finely crushed (about 1-1/2 cups)
  • 2 Tbsp. butter, melted
  • 3 pkg. (250 g each) brick cream cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1 pkg. (225 g) semi-sweet baking chocolate, broken into pieces, melted and cooled slightly
  • 3 eggs
  • 1 cup thawed frozen whipped topping
  • 1½ cups mixed sliced fresh kiwi and strawberries
  • Heat oven to 325°F.
  • Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.  Add chocolate; mix well.  Add eggs, 1 at a time, mixing on low speed after each just until blended.  Pour over crust.
  • Bake 45 to 50 min. or until centre is almost set.  Run knife around rim of pan to loosen cake; cool before removing rim. 
  • Refrigerate cheesecake 4 hours.  Top with whipped topping and fruit before serving.
Recipe Tips
  • Size-Wise
    This is an indulgent dessert for special occasions.  Be sure to watch the serving size.
  • How to Soften Cream Cheese
    Place completely unwrapped packages of cream cheese in microwaveable bowl.  Microwave on HIGH 45 sec. or until slightly softened.
  • Special Extra
    Stir a few drops red food colouring into the whipped topping before using as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 47g 
   Saturated 28g 
Cholesterol 135mg 
Sodium 330mg 
Carbohydrate 34g 
   Dietary fiber 1g 
   Sugars 23g 
Protein 3g 
Calcium2 %DV
Iron7 %DV
Potassium3 %DV
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