OREO Chocolate Lover's Cheesecake

OREO Chocolate Lover's Cheesecake

Prep time30 min
Total time5hr 20min
ServingsMakes 12 servings, 1 piece (124 g) each.
  • 18 Oreo Cookies, finely crushed (about 1-1/2 cups)
  • 2 Tbsp. butter, melted
  • 3 pkg. (250 g each) brick cream cheese, softened
  • ¾ cup sugar
  • 1 tsp. vanilla
  • 1 pkg. (225 g) semi-sweet baking chocolate, broken into pieces, melted and cooled slightly
  • 3 eggs
  • Heat oven to 325°F.
  • Press combined crumbs and butter onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugar and vanilla with mixer until well blended.  Add chocolate; mix well.
  • Add eggs, 1 at a time, mixing on low speed after each just until blended.  Pour over crust.
  • Bake 45 to 50 min. or until centre is almost set.  Run knife around rim of pan to loosen cake; cool before removing rim.  Refrigerate 4 hours.
Recipe Tips
  • Size-Wise
    Dessert can be part of a balanced diet but remember to keep tabs on portions.
  • Special Extra
    Dust entire surface of cooled cheesecake with unsweetened cocoa powder using a wire mesh strainer, if desired.  For a festive Valentine's Day garnish, create a heart-shaped design by topping dusted cheesecake with heart-shaped stencil and sprinkling with icing sugar.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 31g 
   Saturated 18g 
Cholesterol 130mg 
Sodium 370mg 
Carbohydrate 39g 
   Dietary fiber 2g 
   Sugars 26g 
Protein 8g 
Calcium6 %DV
Iron8 %DV
Potassium4 %DV
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