OREO Chocolate-Vanilla Swirl Cheesecake

OREO Chocolate-Vanilla Swirl Cheesecake

Prep time55 min
Total time5hr 35min
ServingsMakes 15 servings, 1 piece (122 g) each.
  • 20 Oreo Cookies, crushed (about 2 cups)
  • 3 Tbsp. butter, melted
  • 4 pkg. (250 g each) brick cream cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1 cup sour cream
  • 4 eggs
  • 6 oz. semi-sweet baking chocolate, broken into pieces, melted and cooled
  • Heat oven to 325°F.
  • Mix cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
  • Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.
  • Swirl batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.
Recipe Tips
  • Size-Wise
    Enjoy a serving of this rich and indulgent treat on special occasions.
  • Note
    Use foil handles to remove chilled cheesecake from pan before cutting to serve.
  • Special Extra
    Garnish with chocolate curls just before serving. Use a vegetable peeler to shave the side of an additional piece of semi-sweet chocolate until desired amount of curls is obtained. Wrap remaining chocolate and store at room temperature for another use.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 33g 
   Saturated 19g 
Cholesterol 130mg 
Sodium 390mg 
Carbohydrate 35g 
   Dietary fiber 1g 
   Sugars 23g 
Protein 9g 
Calcium8 %DV
Iron7 %DV
Potassium4 %DV
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