OREO Peanut Butter & Chocolate Pie

OREO Peanut Butter & Chocolate Pie

Prep time15 min
Total time4hr 10min
ServingsMakes 10 servings, one piece (110 g) each.
  • 16 Oreo Cookies, finely crushed
  • ⅓ cup finely chopped unsalted peanuts
  • ¼ cup butter, melted
  • 1 pkg. (250 g) brick cream cheese, softened
  • 1 cup creamy peanut butter
  • ¾ cup sugar
  • 1 cup thawed frozen whipped topping
  • 1 oz. semi-sweet baking chocolate
  • Preheat oven to 350ºF. Mix cookie crumbs, peanuts and butter until well blended; press firmly onto bottom and up the sides of 9-inch (23-cm) pie plate. Bake 10 min.; cool completely.
  • Beat cream cheese, peanut butter and sugar in large bowl with electric mixer on medium speed until well blended. Stir in whipped topping. Pour over crust; cover.
  • Freeze at least 3 hours or overnight. Remove pie from freezer 30 min. before serving. Melt chocolate as directed on package; drizzle over pie. Let stand at room temperature until pie is soft enough to cut into slices to serve. Store any leftover pie in freezer.
Recipe Tips
  • Special Extra
    For added crunch, prepare as directed using crunchy peanut butter.
  • Size-Wise
    You should enjoy the food you eat and this pie is sure to please. Just be sure to stick to the serving size.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 34g 
   Saturated 14g 
Cholesterol 30mg 
Sodium 340mg 
Carbohydrate 43g 
   Fibre 2g 
   Sugars 26g 
Protein 8g 
Vitamin A8 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron6 %DV

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