OREO Peanut Butter & Chocolate Pie
Prep time15 min
Total time4hr 10min
ServingsMakes 10 servings, one piece (110 g) each.
Ingredients
- 16 Oreo Cookies, finely crushed
- ⅓ cup finely chopped unsalted peanuts
- ¼ cup butter, melted
- 1 pkg. (250 g) brick cream cheese, softened
- 1 cup creamy peanut butter
- ¾ cup sugar
- 1 cup thawed frozen whipped topping
- 1 oz. semi-sweet baking chocolate
Preparation
- Preheat oven to 350ºF. Mix cookie crumbs, peanuts and butter until well blended; press firmly onto bottom and up the sides of 9-inch (23-cm) pie plate. Bake 10 min.; cool completely.
- Beat cream cheese, peanut butter and sugar in large bowl with electric mixer on medium speed until well blended. Stir in whipped topping. Pour over crust; cover.
- Freeze at least 3 hours or overnight. Remove pie from freezer 30 min. before serving. Melt chocolate as directed on package; drizzle over pie. Let stand at room temperature until pie is soft enough to cut into slices to serve. Store any leftover pie in freezer.
Recipe Tips
- Special Extra
For added crunch, prepare as directed using crunchy peanut butter. - Size-Wise
You should enjoy the food you eat and this pie is sure to please. Just be sure to stick to the serving size.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 500 |
| % Daily Value* | |
| Fat 34g | |
| Saturated 14g | |
| Cholesterol 30mg | |
| Sodium 340mg | |
| Carbohydrate 43g | |
| Dietary fiber 2g | |
| Sugars 26g | |
| Protein 8g | |
| Vitamin A | 8 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 6 %DV |
