CADBURY Chocolate & Peanut Butter Ribbon Dessert

CADBURY Chocolate & Peanut Butter Ribbon Dessert

Prep time15 min
Total time4hr 45min
ServingsMakes 12 servings, 1 piece (54 g) each.
  • ⅔ cup Oreo Baking Crumbs, divided
  • 2 Tbsp. butter, melted
  • 1 pkg. (250 g) brick cream cheese, softened
  • ½ cup creamy peanut butter
  • ½ cup sugar
  • 2 tsp. vanilla
  • 1½ cups thawed frozen whipped topping
  • 1 pkg. (100 g) Cadbury Dairy Milk Milk Chocolate, melted, cooled
  • Mix baking crumbs and butter. Reserve 1 Tbsp. crumb mixture for topping; press remaining onto bottom of foil-lined 9x5-inch loaf pan.
  • Beat cream cheese, peanut butter, sugar and vanilla in medium bowl with mixer until blended. Whisk in whipped topping.
  • Remove 1/2 cup cream cheese mixture; mix with melted chocolate in small bowl. Spread half the remaining cream cheese mixture over crust; top with chocolate mixture. Cover with remaining cream cheese mixture.
  • Freeze 4 hours or until firm. Invert dessert onto plate. Remove foil; turn dessert right-side up. Sprinkle with reserved crumb mixture.
Recipe Tips
  • Size Wise
    Savour a serving of this indulgent chocolaty peanut butter dessert on a special occasion.
  • How to Melt Chocolate in the Microwave
    Break chocolate into squares; place in microwaveable bowl. Microwave on HIGH 1 min., stirring every 30 sec. Continue microwaving until chocolate is completely melted, stirring every 10 sec.
  • Variation
    Prepare using light brick cream cheese product, light creamy peanut butter and light whipped topping.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 19g 
   Saturated 10g 
   Trans fat 0.4g 
Cholesterol 35mg 
Sodium 190mg 
Carbohydrate 22g 
   Dietary fiber 1g 
   Sugars 17g 
Protein 4g 
Vitamin A10 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV

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