DAIRY MILK Chocolate Royale Cheesecake
Take cheesecake to the next level with this sleek and smooth chocolate.
Prep time15 min
Total time5hr 55min
ServingsMakes 12 servings, 1 piece (130 g) each.
Ingredients
- 1½ cups Oreo Baking Crumbs
- ¼ cup butter, melted
- ¾ cup plus 2 Tbsp. granulated sugar, divided
- 3 pkg. (250 g each) brick cream cheese, softened
- 4 bars Cadbury Dairy Milk Milk Chocolate (100 g each), melted
- 3 Tbsp. raspberry liqueur
- ½ tsp. orange zest
- 3 eggs
- ⅓ cup mixed fresh berries (blueberries and raspberries)
- 1 Tbsp. icing sugar
Preparation
- Heat oven to 350°F.
- Combine baking crumbs, butter and 2 Tbsp. granulated sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining granulated sugar in large bowl with mixer until blended. Add chocolate, liqueur and orange zest; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 45 to 55 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top with berries and icing sugar just before serving.
Recipe Tips
- How to Avoid Cracked Cheesecakes
After adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack. - Substitute
Substitute hazelnut liqueur, orange liqueur or orange juice for the raspberry liqueur.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 550 |
| % Daily Value* | |
| Fat 36g | |
| Saturated 21g | |
| Cholesterol 125mg | |
| Sodium 400mg | |
| Carbohydrate 48g | |
| Dietary fiber 1g | |
| Sugars 40g | |
| Protein 10g | |
| Calcium | 13 %DV |
| Iron | 7 %DV |
| Potassium | 9 %DV |
