CADBURY Chocolate Silk Cherry-Topped Pie
Prep time15 min
Total time3hr 15min
ServingsMakes 12 servings, 1 piece (123 g) each.
Ingredients
- 1¼ cups Honey Maid Crumbs
- ¼ Tbsp. butter, melted
- 2 pkg. (250 g each) brick cream cheese, softened
- 2 bars (100 g each) Cadbury Dairy Milk Milk Chocolate, melted, cooled
- ⅓ cup sugar
- 2 cups thawed frozen whipped topping, divided
- 1 can (540 mL) cherry pie filling
Preparation
- Mix crumbs and butter; press onto bottom and up side of 9-inch pie plate.
- Beat cream cheese, chocolate and sugar in large bowl with mixer until blended. Whisk in 1 cup whipped topping.
- Spoon into crust.
- Refrigerate 3 hours. Spoon dollops of remaining whipped topping around edge of pie just before serving; fill centre with cherry pie filling.
Recipe Tips
- Substitute
Prepare using Cadbury Premium Dark Dark Chocolate. - Size-wise
This delicious pie can be part of a healthy eating plan but remember to keep tabs on portions.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 370 |
| % Daily Value* | |
| Fat 22g | |
| Saturated 14g | |
| Trans fat 0.4g | |
| Cholesterol 55mg | |
| Sodium 280mg | |
| Carbohydrate 39g | |
| Dietary fiber 1g | |
| Sugars 28g | |
| Protein 5g | |
| Vitamin A | 15 %DV |
| Vitamin C | 4 %DV |
| Calcium | 8 %DV |
| Iron | 4 %DV |
