DAIRY MILK Peanut Butter Buttons

DAIRY MILK Peanut Butter Buttons

Prep time15 min
Total time45min
ServingsMakes 12 servings, 2 desserts (20 g) each.
  • 3 Tbsp. butter
  • ½ cup plus 6 Tbsp. creamy peanut butter, divided
  • ½ cup icing sugar
  • ¼ cup Honey Maid Crumbs
  • 1 cup thawed frozen whipped topping
  • 1 bar (100 g) Cadbury Dairy Milk Milk Chocolate, broken into pieces
  • Microwave butter and 3 Tbsp. peanut butter in microwaveable bowl on HIGH 30 sec. or until butter is melted; mix well. Stir in sugar and crumbs; press onto bottoms of 24 paper-lined mini-muffin cups.
  • Mix whipped topping and 1/2 cup of the remaining peanut butter until blended; spoon into muffin cups.
  • Microwave chocolate and remaining peanut butter in microwaveable bowl 1 min, or until chocolate is completely melted when stirred. Spread over desserts.
  • Refrigerate 30 min. or until chocolate is firm. Keep refrigerated.
Recipe Tips
  • Size-wise
    Enjoy a serving of this rich and indulgent treat on special occasions.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 14g 
   Saturated 6g 
   Trans fat 0.2g 
Cholesterol 10mg 
Sodium 110mg 
Carbohydrate 16g 
   Dietary fiber 1g 
   Sugars 12g 
Protein 4g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV

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