OREO Cheesecake Bites

OREO Cheesecake Bites

Prep time20 min
Total time5hr 5min
ServingsMakes 36 servings, 1 bars (48 g) each.
  • 36 Oreo Cookies, divided
  • 3 Tbsp. butter, melted
  • 3 pkg. (250 g each) brick cream cheese, softened
  • ¾ cup sugar
  • ¾ cup sour cream
  • 1 tsp. vanilla
  • 3 eggs
  • 4 oz. (1/2 of 225-g pkg.) semi-sweet baking chocolate, chopped
  • ½ cup 35% whipping cream
  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides.  Finely crush 18 cookies; mix with butter until blended.  Press onto bottom of prepared pan.
  • Beat cream cheese and sugar in large bowl with mixer until blended.  Add sour cream and vanilla; mix well.  Add eggs, 1 at a time, beating on low speed after each just until blended.  Chop 9 of the remaining cookies; stir into batter.  Pour over crust.
  • Bake 45 min. or until centre is almost set.  Cool 1 hour.  After about 15 min., microwave chocolate and whipping cream in microwaveable bowl on HIGH 45 sec. to 1 min. or until chocolate is completely melted and mixture is well blended when stirred.  Cool until ready to use.
  • Spread chocolate mixture over cheesecake.  Refrigerate 3 hours.
  • Use foil handles to remove cheesecake from pan before cutting into 36 bars. Cut remaining cookies into quarters; use to garnish bars.
Recipe Tips
  • How to Neatly Cut Dessert Bars
    When cutting creamy-textured desserts, such as cheesecake, carefully wipe off the knife blade between cuts with a clean damp towel.  This prevents the creamy filling from building up on the blade, ensuring clean cuts that leave the edges intact.
  • How to Make Mess-Free Cookie Crumbs
    Crushing cookies into crumbs can be a messy task.  To keep the mess to a minimum, place the whole cookies in a resealable plastic bag.  Flatten bag to remove excess air, then seal bag.  Crush the cookies into crumbs by rolling a rolling pin across the bag until the crumbs are as fine as you need.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 9g 
   Saturated 5g 
Cholesterol 35mg 
Sodium 95mg 
Carbohydrate 15g 
   Dietary fiber 1g 
   Sugars 11g 
Protein 2g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV

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