OREO Cappuccino Chocolate-Swirl Cheesecake Bars

OREO Cappuccino Chocolate-Swirl Cheesecake Bars

Prep time15 min
Total time5hr 55min
ServingsMakes 15 servings, 1 piece (120 g) each.
  • 24 Oreo Cookies, finely crushed (about 2 cups)
  • 3 Tbsp. butter, melted
  • 1 Tbsp. instant coffee
  • ¼ tsp. ground cinnamon
  • ¼ cup boiling water
  • 4 pkg. (250 g each) brick cream cheese, softened
  • 1 cup sugar
  • 1 cup sour cream
  • 4 eggs
  • 60 g 70% cacao dark chocolate, melted, cooled
  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides.  Combine cookie crumbs and butter; press onto bottom of prepared pan.
  • Add coffee and cinnamon to boiling water; stir until coffee granules are dissolved.  Cool slightly. 
  • Beat cream cheese and sugar in large bowl with mixer until blended.  Add coffee and sour cream; mix well.  Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Reserve 1 cup batter; pour remaining batter over crust.  Stir chocolate into reserved batter; drop by tablespoonfuls over batter in pan.  Swirl gently with knife.
  • Bake 40 min. or until centre is almost set.  Cool. 
  • Refrigerate 4 hours.
Recipe Tips
  • Size-Wise
    Dessert can be part of a balanced diet but remember to keep tabs on portions.
  • How to Easily Cut the Cheesecake
    Use foil handles to remove chilled cheesecake from pan before cutting to serve.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 36g 
   Saturated 20g 
   Carbohydrate 36g 
   Fibre 2g 
   Sugars 20g 
   Protein 9g 
   Fibre 2g 
   Sugars 20g 
Protein 9g 
Cholesterol145 mg
Sodium400 mg
Potassium6 %DV
Calcium8 %DV
Iron14 %DV

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