OREO Cheesecake Bites

OREO Cheesecake Bites

Prep time20 min
Total time6hr 5min
ServingsMakes 36 servings, 1 piece (43 g) each.
  • 30 Oreo Cookies, divided
  • ½ cup non-hydrogenated margarine, divided
  • 3 pkg. (250 g each) brick cream cheese, softened
  • ¾ cup sugar
  • ½ cup sour cream
  • 1 tsp. vanilla
  • 3 eggs
  • 4 oz. (1/2 of 225-g pkg.) semi-sweet baking chocolate
  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides.  Finely crush 24 cookies.  Melt 1/4 cup margarine; mix with crumbs.  Press onto bottom of prepared pan.
  • Beat cream cheese and sugar with mixer until blended.  Add sour cream and vanilla; mix well.  Add eggs, 1 at a time, beating on low speed after each just until blended.  Chop remaining cookies.  Gently stir into batter; pour over crust.
  • Bake 45 min. or until centre is almost set.  Cool.  Meanwhile, microwave chocolate and remaining margarine in microwaveable bowl on HIGH 1 min.; stir until blended.  Cool until ready to use.
  • Spread melted chocolate over cheesecake.  Refrigerate 4 hours.  Use foil handles to lift cheesecake from pan before cutting into 36 pieces to serve.
Recipe Tips
  • How to Neatly Cut Dessert Bars
    When cutting creamy-textured bars, such as cheesecake bars, carefully wipe off the knife blade between cuts with a clean damp towel.  This prevents the creamy filling from building up on the blade, ensuring clean cuts that leave the edges intact.
  • Size-Wise
    Dessert can be part of a balanced diet but remember to keep tabs on portions.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 13g 
   Saturated 7g 
Cholesterol 40mg 
Sodium 170mg 
Carbohydrate 14g 
   Dietary fiber 1g 
   Sugars 10g 
Protein 3g 
Calcium2 %DV
Iron3 %DV
Potassium1 %DV
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