HONEY MAID Caramel-Apple Cheesecake

HONEY MAID Caramel-Apple Cheesecake

Prep time20 min
Total time6hr 5min
ServingsMakes 24 servings, 1 piece (84 g) each.
  • 1½ cups Honey Maid Crumbs
  • ¼ cup butter, melted
  • ¾ cup sugar, divided
  • ¾ tsp. ground cinnamon, divided
  • 4 pkg. (250 g each) brick cream cheese, softened
  • 4 eggs
  • 3 Gala apples, chopped (about 4 cups)
  • 15 caramels
  • 1 Tbsp. water
  • Heat oven to 350°F.
  • Combine crumbs and butter; press onto bottom of 13x9-inch pan.
  • Mix 2 Tbsp. sugar and 1/2 tsp. cinnamon until blended; reserve for later use. Beat cream cheese with remaining sugar and cinnamon with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Toss apples with reserved sugar mixture; spoon over cheesecake batter.
  • Bake 45 min. or until centre is almost set. Cool. Refrigerate 4 hours.
  • Microwave caramels and water in microwaveable bowl on HIGH 45 sec. or until sauce is smooth when stirred. Drizzle over cheesecake just before serving.
Recipe Tips
  • How to Soften the Cream Cheese
    Microwave completely unwrapped package of cream cheese in microwaveable bowl on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
  • Size-Wise
    Since this delicious cheesecake makes 24 servings, it's the perfect dessert to serve at your next party.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 17g 
   Saturated 10g 
Cholesterol 80mg 
Sodium 250mg 
Carbohydrate 19g 
   Dietary fiber 1g 
   Sugars 15g 
Protein 5g 
Calcium5 %DV
Iron2 %DV
Potassium2 %DV
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