HONEY MAID Blueberry Refrigerator Pie

HONEY MAID Blueberry Refrigerator Pie

Prep time25 min
Total time3hr 25min
ServingsMakes 10 servings, 1 piece (138 g) each.
  • 1⅓ cups Honey Maid Crumbs
  • 6 Tbsp. butter, melted
  • 6 cups fresh blueberries, divided
  • ⅔ cup sugar
  • 5 Tbsp. water, divided
  • 2 Tbsp. corn starch
  • 1 Tbsp. butter
  • ¼ tsp. zest and 1 Tbsp. juice from 1 orange
  • 1½ cups thawed frozen whipped topping
  • Heat oven to 350°F.
  • Mix crumbs and melted butter; press onto bottom and up side of 9-inch tart pan with removable bottom. Bake 10 min. or until golden brown; cool.
  • Meanwhile, combine 1-1/2 cups blueberries, sugar and 2 Tbsp. water in large saucepan. Bring to boil on medium-high heat, stirring constantly. Dissolve cornstarch in remaining water; whisk into blueberry mixture. Simmer on low heat 2 min. or until thickened, stirring constantly. Remove from heat. Add butter, zest and juice; stir until butter is melted. Stir in 3 cups of the remaining blueberries.
  • Pour blueberry mixture into crust; top with remaining blueberries. Refrigerate 3 hours or until firm. Top with whipped topping. Remove side of pan before serving.
Recipe Tips


    Nutrition Information

    Nutrition Per Serving

     % Daily Value*
    Fat 12g 
       Saturated 8g 
    Cholesterol 20mg 
    Sodium 130mg 
    Carbohydrate 45g 
       Dietary fiber 2g 
       Sugars 31g 
    Protein 2g 
    Vitamin A8 %DV
    Vitamin C15 %DV
    Calcium2 %DV
    Iron6 %DV
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