DAIRY MILK Super-Easy PB & C Cookies

DAIRY MILK Super-Easy PB & C Cookies

Prep time10 min
Total time30min
ServingsMakes 12 servings, 2 cookies (38 g) each.
Ingredients
  • 1 egg
  • 1 cup creamy peanut butter
  • ½ cup sugar
  • 2 bars (42 g each) Cadbury Dairy Milk Milk Chocolate, each chopped into 12 pieces
Preparation
  • Heat oven to 325°F.
  • Mix first 3 ingredients with spoon until well blended.
  • Roll into 24 balls; place, 4 inches apart, on baking sheets.
  • Bake 20 min. or until lightly browned. (Do not overbake.) Gently press 1 chocolate piece into top of each cookie on baking sheet. Cool on baking sheet 5 min.; remove to wire racks. Cool completely.
Recipe Tips
  • Kids Can Cook
    Get the kids in the kitchen and have some fun teaching them some basic cooking skills, such as measuring and baking.
  • Variation
    This recipe works equally well with any peanut butter - try crunchy or light creamy.
  • Make Ahead
    Place cooled cookies in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.

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Nutrition Information

Nutrition Per Serving

Calories200
 % Daily Value*
Fat 13g 
   Saturated 3.5g 
Cholesterol 15mg 
Sodium 105mg 
Carbohydrate 18g 
   Fibre 1g 
   Sugars 13g 
Protein 5g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV

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