Spiderweb OREO Pumpkin Cheesecake

Spiderweb OREO Pumpkin Cheesecake

Prep time15 min
Total time5hr 10min
ServingsMakes 12 servings, 1 slice each (125 g).
  • 1¼ cups Oreo Baking Crumbs
  • ¼ cup butter or margarine, melted
  • 3 pkg. (250 g each) brick cream cheese, softened
  • ¾ cup sugar
  • 1 can (29 oz/822 g) pumpkin
  • 1 tsp. pumpkin pie spice
  • 1 Tbsp. corn starch
  • 3 eggs
  • 1 cup sour cream
  • 2 oz. semi-sweet baking chocolate
  • 2 tsp. oil
  • Heat oven to 350°F.
  • Mix baking crumbs and butter; press firmly onto bottom of 9-inch springform pan. Beat cream cheese and sugar in large bowl with mixer until well blended. Add pumpkin, pumpkin pie spice and cornstarch; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake 50 to 55 minutes or until centre is almost set; cool slightly. Spread with sour cream. Loosen cake from rim of pan; cool before removing rim of pan.
  • Place chocolate and oil in small microwaveable bowl. Microwave on MEDIUM 1 minute; stir until chocolate is completely melted. Drizzle over cheesecake in spiral pattern. Starting at centre of cheesecake, pull a toothpick through the lines to outside edge of cheesecake to resemble a spider's web. Refrigerate at least 4 hours or overnight. Store leftover cheesecake in refrigerator.
Recipe Tips
  • Size-Wise
    Enjoy a serving of this indulgent cheesecake on special occasions.
  • Make it Easy
    For easy drizzling, pour melted chocolate into small plastic bag. Snip off a small piece from one of the bottom corners of the bag and squeeze out the chocolate.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 31g 
   Saturated 18g 
Cholesterol 125mg 
Sodium 380mg 
Carbohydrate 32g 
   Dietary fiber 2g 
   Sugars 23g 
Protein 9g 
Calcium9 %DV
Iron11 %DV
Potassium7 %DV
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