RITZ Onion Rings with Horseradish Cream Sauce

RITZ Onion Rings with Horseradish Cream Sauce

Prep time30 min
Total time30min
ServingsMakes 10 servings, 2 onion rings (60 g) and 2 Tbsp. (30 mL) sauce each.
  • 1 cup sour cream
  • ¼ cup mayonnaise
  • 2 Tbsp. finely chopped fresh chives
  • 2 Tbsp. prepared horseradish
  • 1 Tbsp. Dijon mustard
  • 2 to 3 Spanish onions
  • Vegetable oil, for frying
  • 1 egg
  • ½ cup milk
  • 1 cup pancake & variety baking mix
  • 30 Ritz Crackers, finely crushed
  • ½ cup grated Parmesan cheese
  • Mix sour cream, mayonnaise, chives, horseradish and mustard until blended. Refrigerate until ready to use.
  • Cut onions into 1/2-inch-thick slices; separate into rings. Set aside 20 onion rings that are 2-1/2 to 3 inches in diameter. (Reserve and refrigerate remaining onions for another use.)
  • Heat 2 inches oil in deep-fat fryer to 375°F. Meanwhile, whisk egg, milk and baking mix until blended; let stand 5 min.
  • Combine cracker crumbs and cheese in pie plate. Dip onion rings, 1 at a time, into batter, then into crumb mixture, turning to evenly coat both sides of each onion ring with each ingredient.
  • Add onion rings, in small batches, to hot oil; cook 2 to 3 min. or until crisp and deep golden brown. Use slotted spoon to remove onions from oil; drain on paper towel-covered baking sheets.
  • Serve onions rings with the sour cream mixture.
Recipe Tips
  • Variation
    Prepare the sauce with light sour cream and light mayonnaise.
  • How to Reheat the Onion Rings
    If necessary to reheat the onion rings, place them in a single layer on wire rack placed over baking sheet. Bake in 350°F oven 10 min. or until heated through. The rack with allow the hot air to circulate under the rings to help crisp them back up.
  • Special Extra
    Sprinkle additional chopped fresh chives over sauce in the serving bowl before serving with the onion rings.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 21g 
   Saturated 6g 
Cholesterol 35mg 
Sodium 440mg 
Carbohydrate 18g 
   Dietary fiber 1g 
   Sugars 3g 
Protein 6g 
Vitamin A6 %DV
Vitamin C4 %DV
Calcium15 %DV
Iron4 %DV

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