RITZ Onion Rings with Horseradish Cream Sauce
Prep time30 min
ServingsMakes 10 servings, 2 onion rings (60 g) and 2 Tbsp. (30 mL) sauce each.
- 1 cup sour cream
- ¼ cup mayonnaise
- 2 Tbsp. finely chopped fresh chives
- 2 Tbsp. prepared horseradish
- 1 Tbsp. Dijon mustard
- 2 to 3 Spanish onions
- Vegetable oil, for frying
- 1 egg
- ½ cup milk
- 1 cup pancake & variety baking mix
- 30 Ritz Crackers, finely crushed
- ½ cup grated Parmesan cheese
- Mix sour cream, mayonnaise, chives, horseradish and mustard until blended. Refrigerate until ready to use.
- Cut onions into 1/2-inch-thick slices; separate into rings. Set aside 20 onion rings that are 2-1/2 to 3 inches in diameter. (Reserve and refrigerate remaining onions for another use.)
- Heat 2 inches oil in deep-fat fryer to 375°F. Meanwhile, whisk egg, milk and baking mix until blended; let stand 5 min.
- Combine cracker crumbs and cheese in pie plate. Dip onion rings, 1 at a time, into batter, then into crumb mixture, turning to evenly coat both sides of each onion ring with each ingredient.
- Add onion rings, in small batches, to hot oil; cook 2 to 3 min. or until crisp and deep golden brown. Use slotted spoon to remove onions from oil; drain on paper towel-covered baking sheets.
- Serve onions rings with the sour cream mixture.
Prepare the sauce with light sour cream and light mayonnaise.
- How to Reheat the Onion Rings
If necessary to reheat the onion rings, place them in a single layer on wire rack placed over baking sheet. Bake in 350°F oven 10 min. or until heated through. The rack with allow the hot air to circulate under the rings to help crisp them back up.
- Special Extra
Sprinkle additional chopped fresh chives over sauce in the serving bowl before serving with the onion rings.
Nutrition Per Serving
|% Daily Value*|
|Dietary fiber 1g|
|Vitamin A||6 %DV|
|Vitamin C||4 %DV|