HONEY MAID Break-Aways

HONEY MAID Break-Aways

Prep time25 min
Total time25min
ServingsMakes 24 servings, 1 square (29 g) each.
  • 24 Honey Maid Wafers
  • ½ cup butter
  • ¾ cup packed brown sugar
  • 2 bars (100 g each) Cadbury Dairy Milk Milk Chocolate, broken into small pieces
  • ½ cup finely chopped pecans
  • Heat oven to 350°F.
  • Arrange wafers in single layer in 15x10x1-inch pan.
  • Bring butter and sugar to boil in medium saucepan on medium heat; cook 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over wafers; immediately spread to completely cover all wafers.
  • Bake 6 to 8 min. or until sugar mixture is lightly browned and bubbly. Top with chocolate; bake 1 to 2 min. or until melted. Remove from oven.
  • Immediately spread chocolate over wafers. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.
Recipe Tips
  • Substitute
    Substitute peanuts for the pecans.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 9g 
   Saturated 4.5g 
   Trans fat 0.2g 
Cholesterol 10mg 
Sodium 80mg 
Carbohydrate 17g 
   Dietary fiber 1g 
   Sugars 13g 
Protein 1g 
Vitamin A4 %DV
Calcium2 %DV
Iron2 %DV

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