DAIRY MILK Super-Easy PB & C Cookies
Prep time10 min
Total time30min
ServingsMakes 12 servings, 2 cookies (38 g) each.
Ingredients
- 1 egg
- 1 cup creamy peanut butter
- ½ cup sugar
- 2 bars (42 g each) Cadbury Dairy Milk Milk Chocolate, each chopped into 12 pieces
Preparation
- Heat oven to 325°F.
- Mix first 3 ingredients with spoon until well blended.
- Roll into 24 balls; place, 4 inches apart, on baking sheets.
- Bake 20 min. or until lightly browned. (Do not overbake.) Gently press 1 chocolate piece into top of each cookie on baking sheet. Cool on baking sheet 5 min.; remove to wire racks. Cool completely.
Recipe Tips
- Kids Can Cook
Get the kids in the kitchen and have some fun teaching them some basic cooking skills, such as measuring and baking. - Variation
This recipe works equally well with any peanut butter - try crunchy or light creamy. - Make Ahead
Place cooled cookies in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 200 |
| % Daily Value* | |
| Fat 13g | |
| Saturated 3.5g | |
| Cholesterol 15mg | |
| Sodium 105mg | |
| Carbohydrate 18g | |
| Dietary fiber 1g | |
| Sugars 13g | |
| Protein 5g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
