CADBURY S'more Brownies

CADBURY S'more Brownies

Prep time20 min
Total time52min
ServingsMakes 36 servings, 1 brownie (39 g) each.
  • 20 Honey Maid Wafers, divided
  • 2 bars (100 g each) Cadbury Dairy Milk Milk Chocolate, divided
  • ¾ cup butter
  • 1½ cups sugar
  • ½ cup unsweetened cocoa powder
  • 3 eggs
  • 1 tsp. vanilla
  • 1 cup flour
  • 2½ cups miniature marshmallows
  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Place 16 wafers in prepared pan, trimming as necessary to fit. Break remaining wafers into small pieces; reserve trimmed and broken wafer pieces for later use.
  • Break half of 1 chocolate bar at score marks; place in large microwaveable bowl. Add butter. Microwave on HIGH 1 min. or until chocolate is almost melted. stir until chocolate is completely melted and mixture is well blended. Add sugar, cocoa powder, eggs and vanilla; mix well. Stir in flour; pour over wafers in pan.
  • Bake 30 to 32 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Meanwhile, chop remaining chocolate.
  • Sprinkle marshmallows and chopped chocolate over brownie; bake 3 to 5 min. or until marshmallows begin to puff. Immediately top with reserved wafer pieces; press gently into marshmallows with back of spoon. Cool. Use foil handles to lift brownie from pan before cutting to serve.
Recipe Tips
  • How to Easily Cut Brownies
    For ease in cutting, dip knife in warm water and wipe dry between cuts.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 7g 
   Saturated 4g 
   Trans fat 0.2g 
Cholesterol 25mg 
Sodium 65mg 
Carbohydrate 21g 
   Dietary fiber 1g 
   Sugars 15g 
Protein 2g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV

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