White Chocolate OREO Cookie Balls
Prep time30 min
Total time1hr 40min
ServingsMakes 48 servings.
Ingredients
- 1 pkg. (250 g) brick cream cheese, softened
- 36 Oreo Cookies, finely crushed
- 2 pkg. (225 g each) white baking chocolate, melted
Preparation
- Mix cream cheese and cookie crumbs until blended.
- Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
- Refrigerate 1 hour or until firm.
Recipe Tips
- Size Wise
Looking for a sweet treat but don't want to overindulge? These delicious cookie balls are the perfect way to help you keep tabs on portions. - Special Extra
Sprinkle chocolate-dipped cookie balls with additional cookie crumbs before refrigerating. - Variation
Substitute 16 oz. vanilla candy wafers for the white baking chocolate. Mix cream cheese and cookie crumbs; shape into balls as directed. Refrigerate 10 min. (Do not freeze.) Melt candy wafers as directed on package; stir in 4-1/2 tsp. oil. Dip balls in candy coating, then refrigerate as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Fat 7g | |
| Saturated 4g | |
| Cholesterol 10mg | |
| Sodium 65mg | |
| Carbohydrate 12g | |
| Dietary fiber 0g | |
| Sugars 9g | |
| Protein 1g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
