WHEAT THINS Smoky Cheddar Crunch Dip

WHEAT THINS Smoky Cheddar Crunch Dip

Prep time10 min
Total time1hr 20min
ServingsMakes 3-1/2 cups dip or 28 servings, 2 Tbsp. (30 mL) dip and 11 crackers (20 g) each.
  • ¼ lb. (115 g) peameal bacon, chopped
  • 1 pkg. (250 g) brick light cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 1 cup almonds, chopped, toasted
  • 3 green onions, chopped
  • chipotle chili pepper powder
  • Wheat Thins Crackers
  • Cook bacon in nonstick skillet on medium heat 1 to 2 min. or until lightly browned, stirring frequently; cool.
  • Mix cream cheese with bacon and all remaining ingredients except crackers until blended.
  • Refrigerate 1 hour.
  • Serve with crackers.
Recipe Tips
  • Special Extra
    Top dip with sliced green onions before serving.
  • Substitute
    Prepare using 1 tub (225 g) light soft cream cheese.
  • Substitute
    Prepare using chopped smoked ham.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 10g 
   Saturated 3.5g 
Cholesterol 15mg 
Sodium 240mg 
Carbohydrate 15g 
   Dietary fiber 1g 
   Sugars 2g 
Protein 6g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron10 %DV

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