WHEAT THINS Creamy Layered BLT Dip

WHEAT THINS Creamy Layered BLT Dip

Prep time10 min
Total time10min
ServingsMakes 4-1/2 cups dip or 35 servings, 2 Tbsp. (30 mL) dip and 11 crackers (20 g) each.
  • 1 container (500 mL) sour cream
  • ½ tsp. onion powder
  • 6 slices fully cooked bacon
  • ½ cup shredded double-cheddar cheese
  • 2 tomatoes, chopped, divided
  • 1 cup shredded lettuce
  • Wheat Thins Crackers
  • Mix sour cream and onion powder; spread onto bottom of 9-inch pie plate.
  • Heat bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes.
  • Serve with crackers.
Recipe Tips
  • Substitute
    Prepare using light sour cream.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 7g 
   Saturated 4g 
Cholesterol 10mg 
Sodium 180mg 
Carbohydrate 15g 
   Dietary fiber 1g 
   Sugars 2g 
Protein 3g 
Vitamin A2 %DV
Vitamin C2 %DV
Calcium2 %DV
Iron6 %DV
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