WHEAT THINS Creamy Layered BLT Dip
Prep time10 min
Total time10min
ServingsMakes 4-1/2 cups dip or 35 servings, 2 Tbsp. (30 mL) dip and 11 crackers (20 g) each.
Ingredients
- 1 container (500 mL) sour cream
- ½ tsp. onion powder
- 6 slices fully cooked bacon
- ½ cup shredded double-cheddar cheese
- 2 tomatoes, chopped, divided
- 1 cup shredded lettuce
- Wheat Thins Crackers
Preparation
- Mix sour cream and onion powder; spread onto bottom of 9-inch pie plate.
- Heat bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes.
- Serve with crackers.
Recipe Tips
- Substitute
Prepare using light sour cream.
118212
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Fat 7g | |
| Saturated 4g | |
| Cholesterol 10mg | |
| Sodium 180mg | |
| Carbohydrate 15g | |
| Dietary fiber 1g | |
| Sugars 2g | |
| Protein 3g | |
| Vitamin A | 2 %DV |
| Vitamin C | 2 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
