WHEAT THINS Bacon-Cheddar Dip
Prep time10 min
Total time1hr 10min
ServingsMakes 18 servings, 2 Tbsp. dip (30 mL) and 11 crackers each.
Ingredients
- 2 cups light sour cream
- 1 cup shredded old cheddar cheese
- ¼ cup bacon bits
- 2 green onions, sliced
- Wheat Thins Crackers
Preparation
- Mix all ingredients except crackers.
- Refrigerate 1 hour.
- Serve with crackers.
Recipe Tips
- Special Extra
Garnish with additional sliced green onions.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Fat 8g | |
| Saturated 4.5g | |
| Cholesterol 10mg | |
| Sodium 250mg | |
| Carbohydrate 17g | |
| Dietary fiber 1g | |
| Protein 5g | |
| Vitamin A | 2 %DV |
| Calcium | 8 %DV |
| Iron | 6 %DV |
