TRISCUIT Teriyaki Chop Dip
Prep time15 min
Total time15min
ServingsMakes 3-1/2 cups dip or 28 servings, 2 Tbsp. (30 mL) dip and 10 crackers (30 g) each
Ingredients
- 1 cup sour cream
- ¼ cup chopped fresh cilantro
- 1 sweet red pepper, chopped
- ¼ cup creamy peanut butter
- 3 Tbsp. water
- 1 Tbsp. teriyaki sauce
- dash crushed red pepper
- 1 cup chopped cooked chicken
- 3 green onions, diagonally sliced
- 2 Tbsp. chopped lightly salted dry-roasted peanuts
- Triscuit Thin Crisps Original Crackers
Preparation
- Mix sour cream and cilantro until blended; spread onto large serving plate. Top with sweet red peppers.
- Mix peanut butter, water, teriyaki sauce and crushed pepper in medium bowl until blended; stir in chicken. Spoon over peppers; top with onions and nuts.
- Serve with crackers.
Recipe Tips
- Substitute
Prepare using crunchy peanut butter.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Fat 6g | |
| Saturated 1.5g | |
| Trans fat 0.2g | |
| Cholesterol 5mg | |
| Sodium 170mg | |
| Carbohydrate 15g | |
| Dietary fiber 3g | |
| Sugars 1g | |
| Protein 4g | |
| Vitamin A | 2 %DV |
| Vitamin C | 10 %DV |
| Calcium | 2 %DV |
| Iron | 8 %DV |
