TRISCUIT Loaded "Baked Potato" Dip

TRISCUIT Loaded "Baked Potato" Dip

Prep time10 min
Total time30min
ServingsMakes 2-3/4 cups or 22 servings, 2 Tbsp. (30 mL) dip and 10 crackers (50 g) each
  • ½ cup instant potato flakes
  • ½ cup milk
  • 1 container light sour cream
  • 125 g (1/2 of 250-g pkg.) light soft cream cheese, softened
  • 2 green onions, sliced, divided
  • 1 cup shredded light colby and Monterey Jack cheeses
  • 2 Tbsp. real bacon pieces
  • Triscuit Thin Crisps Parmesan Garlic Crackers
  • Heat oven to 350°F.
  • Mix potato flakes and milk in large bowl; let stand 5 min. or until milk is absorbed. Add sour cream, cream cheese and half the onions; mix well.
  • Spoon into 9-inch pie plate; sprinkle with shredded cheese and bacon.
  • Bake 15 to 20 min. or until shredded cheese is melted and dip is heated through. Sprinkle with remaining onions.
  • Serve with crackers.
Recipe Tips
  • Variation
    Prepare as directed, substituting prepared mashed potatoes for the potato flakes, and reducing the milk to 2 Tbsp.
  • Serving Suggestion
    Serve with your favorite variety of Triscuit Thin Crisps or Crackers.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 6g 
   Saturated 2.5g 
   Trans fat 0.1g 
Cholesterol 10mg 
Sodium 280mg 
Carbohydrate 28g 
   Dietary fiber 1g 
   Sugars 3g 
Protein 6g 
Vitamin A6 %DV
Vitamin C2 %DV
Calcium15 %DV
Iron8 %DV
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