TRISCUIT Hot Havarti & Green Onion Dip
Prep time10 min
Total time26min
ServingsMakes 16 servings, 2 Tbsp. (30 mL) dip and 6 Thin Crisps (13 g) each.
Ingredients
- 1 pkg. (250 g) brick cream cheese, softened
- 1½ cups shredded Havarti cheese
- ⅓ cup Miracle Whip Original Spread
- 2 tsp. hot pepper sauce
- 3 green onions, thinly sliced, divided
- Triscuit Thin Crisps Sweet Chili Crackers
Preparation
- Heat oven to 350°F.
- Mix first 4 ingredients until well blended; stir in 1/3 cup onions.
- Spread onto bottom of pie plate or ovenproof dish.
- Bake 14 to 16 min. or until heated through. Sprinkle with remaining onions. Serve with Thin Crisps.
Recipe Tips
- Serving Suggestion
Serve with cut-up fresh vegetables in addition to the Thin Crisps.
127980
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Fat 11g | |
| Saturated 6g | |
| Cholesterol 30mg | |
| Sodium 260mg | |
| Carbohydrate 11g | |
| Dietary fiber 1g | |
| Sugars 1g | |
| Protein 4g | |
| Vitamin A | 6 %DV |
| Vitamin C | 2 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
