TRISCUIT Hot Havarti & Green Onion Dip

TRISCUIT Hot Havarti & Green Onion Dip

Prep time10 min
Total time26min
ServingsMakes 16 servings, 2 Tbsp. (30 mL) dip and 6 Thin Crisps (13 g) each.
  • 1 pkg. (250 g) brick cream cheese, softened
  • 1½ cups shredded Havarti cheese
  • ⅓ cup Miracle Whip Original Spread
  • 2 tsp. hot pepper sauce
  • 3 green onions, thinly sliced, divided
  • Triscuit Thin Crisps Sweet Chili Crackers
  • Heat oven to 350°F.
  • Mix first 4 ingredients until well blended; stir in 1/3 cup onions.
  • Spread onto bottom of pie plate or ovenproof dish.
  • Bake 14 to 16 min. or until heated through. Sprinkle with remaining onions. Serve with Thin Crisps.
Recipe Tips
  • Serving Suggestion
    Serve with cut-up fresh vegetables in addition to the Thin Crisps.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 11g 
   Saturated 6g 
Cholesterol 30mg 
Sodium 260mg 
Carbohydrate 11g 
   Dietary fiber 1g 
   Sugars 1g 
Protein 4g 
Vitamin A6 %DV
Vitamin C2 %DV
Calcium6 %DV
Iron6 %DV

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