TRISCUIT Fiesta "Flatbread"

TRISCUIT Fiesta "Flatbread"

Prep time25 min
Total time25min
ServingsMakes 9 servings, 4 topped crackers (83 g) each.
  • ½ lb. (225 g) extra-lean ground turkey
  • 2½ Tbsp. less sodium taco seasoning mix
  • ⅓ cup water
  • 36 Triscuit Original Crackers
  • 1 cup shredded light Nacho cheese blend, divided
  • ½ avocado, chopped
  • 2 green and/or red serrano peppers, cut into thin slices
  • 3 Tbsp. light sour cream
  • ¼ cup loosely packed fresh cilantro leaves
  • Heat oven to 375°F.
  • Cook turkey in medium nonstick skillet on medium heat until done, stirring frequently. Add taco seasoning mix and water; stir. Bring to boil, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Remove from heat.
  • Cover baking sheet with parchment paper. Place crackers, with sides touching, in 9 rows of 4 crackers each on prepared baking sheet to form rectangle.
  • Sprinkle evenly with 1/2 cup cheese; cover with turkey mixture and remaining cheese.
  • Bake 5 to 7 min. or until cheese is melted.
  • Top with remaining ingredients.
Recipe Tips
  • For Milder Flavour
    Substitute jalapeño peppers for the serrano peppers.
  • Special Extra
    Before serving, add more of your favourite toppings, such as chopped tomatoes, pickled jalapeño nacho slices, sliced black olives and/or chopped onions.
  • To Prepare as Individual Topped Crackers
    Place crackers, 1 inch apart, in single layer on large baking sheet; cover evenly with half the cheese. Top with turkey mixture and remaining cheese. Bake, then top with remaining ingredients as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 9g 
   Saturated 3g 
Cholesterol 40mg 
Sodium 310mg 
Carbohydrate 17g 
   Dietary fiber 3g 
   Sugars 1g 
Protein 11g 
Calcium8 %DV
Iron8 %DV
Potassium4 %DV
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