TOBLERONE Caramel Nougat Blondies
Prep time15 min
Total time1hr 40min
ServingsMakes 16 servings, 1 blondie (39 g) each.
Ingredients
- ½ cup butter, softened
- 1 cup packed brown sugar
- 1 egg
- 1 tsp. vanilla
- 1 cup flour
- ¾ tsp. baking powder
- ¼ tsp. baking soda
- 1 bar (100 g) Toblerone Swiss Milk Chocolate, chopped
- 5 caramels
- 1 Tbsp. milk
Preparation
- Heat oven to 350°F.
- Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
- Whisk first 4 ingredients in large bowl until well blended. Mix flour, baking powder and baking soda. Add to butter mixture; stir until well blended. Add chocolate; mix well. Spread onto bottom of prepared pan.
- Bake 25 min. or until toothpick inserted in centre comes out clean. Cool completely.
- Use foil handles to lift dessert from pan; remove foil. Microwave caramels and milk in small microwaveable bowl on MEDIUM 2 min. or until caramels are completely melted and mixture is well blended, stirring after each minute. Drizzle over dessert. Cool 20 min. or until caramel is firm. Cut into squares.
Recipe Tips
- How to Store
Store blondie squares in airtight container in refrigerator up to 4 days. Or, freeze up to 3 months. If freezing, thaw in refrigerator overnight before serving.
120907
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Fat 8g | |
| Saturated 4.5g | |
| Cholesterol 25mg | |
| Sodium 90mg | |
| Carbohydrate 23g | |
| Fibre 0g | |
| Sugars 17g | |
| Protein 2g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
