TOBLERONE Caramel Nougat Blondies

TOBLERONE Caramel Nougat Blondies

Prep time15 min
Total time1hr 40min
ServingsMakes 16 servings, 1 blondie (39 g) each.
  • ½ cup butter, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 cup flour
  • ¾ tsp. baking powder
  • ¼ tsp. baking soda
  • 1 bar (100 g) Toblerone Swiss Milk Chocolate, chopped
  • 5 caramels
  • 1 Tbsp. milk
  • Heat oven to 350°F.
  • Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Whisk first 4 ingredients in large bowl until well blended. Mix flour, baking powder and baking soda. Add to butter mixture; stir until well blended. Add chocolate; mix well. Spread onto bottom of prepared pan.
  • Bake 25 min. or until toothpick inserted in centre comes out clean. Cool completely.
  • Use foil handles to lift dessert from pan; remove foil. Microwave caramels and milk in small microwaveable bowl on MEDIUM 2 min. or until caramels are completely melted and mixture is well blended, stirring after each minute. Drizzle over dessert. Cool 20 min. or until caramel is firm. Cut into squares.
Recipe Tips
  • How to Store
    Store blondie squares in airtight container in refrigerator up to 4 days. Or, freeze up to 3 months. If freezing, thaw in refrigerator overnight before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 8g 
   Saturated 4.5g 
Cholesterol 25mg 
Sodium 90mg 
Carbohydrate 23g 
   Dietary fiber 0g 
   Sugars 17g 
Protein 2g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron6 %DV
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