TEDDY GRAHAMS-Honey Nut Cookie Balls
Prep time30 min
Total time2hr 0min
ServingsMakes 19 servings, 2 cookie balls (42 g) each.
Ingredients
- 1 pkg. (250 g) brick cream cheese, softened
- 1 pkg. (225 g) Teddy Grahams Honey Cookies, finely crushed
- 2 pkg. (170 g each) white baking chocolate, broken into pieces
- 2 oz. semi-sweet baking chocolate
- ½ tsp. ground cinnamon
Preparation
- Mix cream cheese and cookie crumbs until well blended. Shape into 38 (1-inch balls). Refrigerate 30 min.
- Melt chocolates in separate bowls as directed on package. Stir cinnamon into white chocolate. Dip balls in white chocolate; place in single layer on parchment or waxed paper-covered baking sheet. Drizzle with semi-sweet chocolate.
- Refrigerate 1 hour or until firm.
Recipe Tips
- How to Easily Dip Balls
To easily coat balls with melted chocolate, add balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet. - How to Store
Store in tightly covered container in refrigerator. - How to Make Cookie Crumbs
Crushing the cookies is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the cookies in your food processor or blender.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 200 |
| % Daily Value* | |
| Fat 12g | |
| Saturated 7g | |
| Cholesterol 20mg | |
| Sodium 130mg | |
| Carbohydrate 22g | |
| Dietary fiber 1g | |
| Sugars 16g | |
| Protein 3g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 2 %DV |
