Candy Cane OREO Cookie Balls

Candy Cane OREO Cookie Balls

Candy canes + OREOS + dark chocolate = irresistibly delicious easy-to-make cookie balls perfect for your party or gift-giving.

Prep time20 min
Total time1hr 30min
ServingsMakes 48 servings.
Ingredients
  • 6 small candy canes, finely chopped (about 1/3 cup), divided
  • 1 pkg. (250 g) brick cream cheese, softened
  • 36 Oreo Cookies, finely crushed
  • 2 pkg. (225 g each) semi-sweet baking chocolate, melted
Preparation
  • Reserve 1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place on parchment-covered rimmed baking sheet. Sprinkle with reserved candy.
  • Refrigerate 1 hour or until firm. Keep refrigerated.
Recipe Tips
  • How to Melt the Chocolate
    Microwave the chocolate in microwaveable bowl on HIGH 2-1/2 min. or until completely melted, stirring every 30 sec.
  • Size-Wise
    These cookie balls, with their own built-in portion control, can be enjoyed on occasion. Just remember to keep tabs on portions.
  • How to Easily Dip Cookie Balls
    To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm.

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Nutrition Information

Nutrition Per Serving

Calories120
 % Daily Value*
Fat 7g 
   Saturated 4g 
Cholesterol 5mg 
Sodium 60mg 
Carbohydrate 14g 
   Dietary fiber 1g 
   Sugars 10g 
Protein 1g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron6 %DV
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