RITZ White Bean Dip
Prep time10 min
Total time35min
ServingsMakes 24 servings, 2 Tbsp. dip each.
Ingredients
- 1 can (19 fl oz/540 mL) white kidney beans, drained
- ½ cup (1/2 of 250-g tub) soft cream cheese
- ½ cup sour cream
- 2 Tbsp. chopped mild green chiles
- 1 pkg. (200 g) shredded Tex Mex cheese blend, divided
- ⅓ cup finely chopped green onions
- Ritz Crackers
Preparation
- Preheat oven 350°F. Mash beans in large bowl. Add cream cheese, sour cream and chilies; mix well. Remove 1/2 cup of the shredded cheese; refrigerate for later use. Stir remaining shredded cheese into bean mixture. Spread into lightly greased 8-inch casserole or baking dish.
- Bake 20 min.; sprinkle with the reserved 1/2 cup shredded cheese. Continue baking 5 min. or until shredded cheese is melted.
- Sprinkle with onions. Serve with crackers and assorted cut-up vegetables, if desired.
Recipe Tips
- Make Ahead
Assemble as directed. Cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 71 |
| % Daily Value* | |
| Fat 4.8g | |
| Saturated 2.6g | |
| Cholesterol 14mg | |
| Sodium 137mg | |
| Carbohydrate 4g | |
| Fibre 1.3g | |
| Protein 3.3g | |
| Vitamin A | 5 %DV |
| Vitamin C | 3 %DV |
| Calcium | 7 %DV |
| Iron | 2 %DV |
