RITZ White Bean Dip

RITZ White Bean Dip

Prep time10 min
Total time35min
ServingsMakes 24 servings, 2 Tbsp. dip each.
  • 1 can (19 fl oz/540 mL) white kidney beans, drained
  • ½ cup (1/2 of 250-g tub) soft cream cheese
  • ½ cup sour cream
  • 2 Tbsp. chopped mild green chiles
  • 1 pkg. (200 g) shredded Tex Mex cheese blend, divided
  • ⅓ cup finely chopped green onions
  • Ritz Crackers
  • Preheat oven 350°F. Mash beans in large bowl. Add cream cheese, sour cream and chilies; mix well. Remove 1/2 cup of the shredded cheese; refrigerate for later use. Stir remaining shredded cheese into bean mixture. Spread into lightly greased 8-inch casserole or baking dish.
  • Bake 20 min.; sprinkle with the reserved 1/2 cup shredded cheese. Continue baking 5 min. or until shredded cheese is melted.
  • Sprinkle with onions. Serve with crackers and assorted cut-up vegetables, if desired.
Recipe Tips
  • Make Ahead
    Assemble as directed. Cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 4.8g 
   Saturated 2.6g 
Cholesterol 14mg 
Sodium 137mg 
Carbohydrate 4g 
   Dietary fiber 1.3g 
Protein 3.3g 
Vitamin A5 %DV
Vitamin C3 %DV
Calcium7 %DV
Iron2 %DV

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