Pumpkin Swirl HONEY MAID Cheesecake

Pumpkin Swirl HONEY MAID Cheesecake

Prep time20 min
Total time6hr 5min
Servings12 servings, 1 piece (119 g) each
  • 1½ cups Honey Maid Crumbs
  • ¼ cup finely chopped pecans
  • ¼ cup butter, melted
  • 3 pkg. (250 g each) brick cream cheese, softened
  • ¾ cup sugar, divided
  • 1 tsp. vanilla
  • 3 eggs
  • 1 cup canned pumpkin
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • dash ground cloves
  • Heat oven to 350°F.
  • Mix crumbs, nuts and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, beating after each just until blended. Remove 1 cup plain batter. Stir remaining sugar, pumpkin and spices into remaining batter.
  • Spoon half the pumpkin batter into crust; top with spoonfuls of half the plain batter. Repeat layers; swirl gently with knife.
  • Bake 45 min. or until centre is almost set. Cool completely. Refrigerate 4 hours.
Recipe Tips
  • Size-Wise
    Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
  • How to Test Cheesecake Doneness
    Check cheesecake doneness by gently shaking the pan. If the cheesecake is done, it will be set except for a small area in the centre that will be soft and jiggly. Do not insert a knife into the centre as this may cause the cheesecake to crack during cooling.
  • How to Bake Cheesecake in 13x9-inch Pan
    Line 13x9-inch pan with foil, with ends of foil extending over sides. Press crumb mixture  into pan.  Prepare cheesecake batters, spoon into prepared pan and swirl as directed. Bake in 350°F oven 45 min. or until centre is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 27g 
   Saturated 15g 
   Carbohydrate 26g 
   Fibre 2g 
   Sugars 19g 
   Protein 8g 
   Fibre 2g 
   Sugars 19g 
Protein 8g 
Cholesterol120 mg
Sodium380 mg
Potassium4 %DV
Calcium7 %DV
Iron5 %DV

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