PIRATE Banana Cookie Balls

PIRATE Banana Cookie Balls

Prep time30 min
Total time2hr 0min
ServingsMakes 24 servings, 2 cookie balls (42 g) each.
  • 1 pkg. (250 g) brick cream cheese, softened
  • 1 pkg. (350 g) Peek Freans Pirate Oatmeal Peanut Butter Cookie, finely crushed
  • ⅓ cup ripe bananas
  • 2 pkg. (170 g each) white baking chocolate
  • 3 drops yellow food colouring
  • ⅓ cup finely chopped pecans
  • 2 oz. semi-sweet baking chocolate
  • Mix cream cheese, cookie crumbs and bananas until well blended. Shape into 48 (1-inch) balls. Refrigerate 30 min.
  • Melt white chocolate as directed on package. Stir in food colouring. Dip balls in chocolate; place on parchment- or waxed paper-covered baking sheet. Sprinkle with nuts.
  • Melt semi-sweet chocolate; drizzle over balls. Refrigerate 1 hour or until firm.
Recipe Tips
  • Size Wise
    Sweets can be part of a balanced diet but remember to keep tabs on portions.
  • How to Easily Dip Balls
    To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
  • How to Store
    Store in tightly covered container in refrigerator.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 13g 
   Saturated 6g 
Cholesterol 15mg 
Sodium 90mg 
Carbohydrate 21g 
   Dietary fiber 1g 
   Sugars 16g 
Protein 3g 
Vitamin A4 %DV
Vitamin C2 %DV
Calcium4 %DV
Iron4 %DV
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