OREO White Chocolate-Raspberry Cheesecake Bars
Prep time20 min
Total time4hr 48min
ServingsMakes 24 servings, 1 bar (38 g) each.
Ingredients
- 15 Oreo Cookies, finely crushed
- 2 Tbsp. butter, melted
- 3 oz. (1/2 of 170-g pkg.) white baking chocolate, divided
- 2 pkg. (250 g each) brick cream cheese, softened
- ½ cup sugar
- 1 tsp. vanilla
- 2 eggs
- ¼ cup raspberry jam
Preparation
- Heat oven to 350ºF.
- Combine cookie crumbs and butter; press onto bottom of 9-inch square pan. Melt 60 g chocolate as directed on package.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 25 to 28 min. or until centre of cheesecake is almost set. Cool 5 min.; spread top of cheesecake with jam.
- Melt remaining chocolate; drizzle over cheesecake. Cool cheesecake completely.
- Refrigerate cheesecake 4 hours before cutting into 24 bars to serve.
Recipe Tips
- Size-Wise
These delicious bars can be part of a balanced diet. Just remember to keep tabs on portions.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Fat 11g | |
| Saturated 6g | |
| Cholesterol 40mg | |
| Sodium 140mg | |
| Carbohydrate 14g | |
| Dietary fiber 0g | |
| Sugars 11g | |
| Protein 3g | |
| Calcium | 3 %DV |
| Iron | 2 %DV |
| Potassium | 1 %DV |
