OREO Triple-Chocolate Layered Pie

OREO Triple-Chocolate Layered Pie

Prep time15 min
Total time1hr 15min
ServingsMakes 10 servings, 1 piece (122 g) each.
  • 1½ cups Oreo Baking Crumbs
  • ¼ cup butter, melted
  • 2 pkg. (4-serving size each) chocolate instant pudding mix
  • 2 cups cold milk
  • 1 pkg. (100 g) Cadbury Dairy Milk Milk Chocolate, melted
  • 2 cups thawed frozen whipped topping, divided
  • 18 Mini Oreo Cookies, chopped
  • Mix baking crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Pour 1 cup pudding into medium bowl. Add melted chocolate; mix well. Pour into crust. .
  • Add 1 cup whipped topping to remaining pudding; stir gently until blended. Spread over chocolate layer in crust.
  • Stir chopped cookies into remaining whipped topping; spread over pie. Refrigerate 1 hour or until firm.
Recipe Tips
  • How to Melt Chocolate in Microwave
    Break chocolate into squares; place in microwaveable bowl. Microwave on HIGH 1 min., stirring every 30 sec. Continue microwaving until completely melted, stirring every 10 sec.
  • Special Extra
    Garnish each piece of pie with 3 additional Mini Oreo Cookies just before serving.
  • Variation
    Prepare using chocolate fat-free instant pudding mix, skim milk and light whipped topping.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 15g 
   Saturated 9g 
   Trans fat 1g 
Cholesterol 20mg 
Sodium 430mg 
Carbohydrate 46g 
   Dietary fiber 2g 
   Sugars 30g 
Protein 4g 
Vitamin A10 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron10 %DV
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