OREO Striped Delight

OREO Striped Delight

Prep time20 min
Total time4hr 20min
ServingsMakes 24 servings, 1 piece (84 g) each.
  • 30 Oreo Cookies
  • 6 Tbsp. butter, melted
  • 1 pkg. (250 g) brick cream cheese, softened
  • ¼ cup sugar
  • 2 Tbsp. cold milk
  • 1 tub (1 L) frozen whipped topping, thawed, divided
  • 2 pkg. (4-serving size each) chocolate instant pudding mix
  • 3¼ cups cold milk
  • Process cookies in food processor until fine crumbs form. Mix with butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until well blended. Stir in 1-1/4 cups whipped topping; spread onto crust.
  • Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; spoon over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining whipped topping. Refrigerate 4 hours.
Recipe Tips
  • Size-Wise
    Enjoy a serving of this rich and indulgent dessert on special occasions.
  • Special Extra
    Drizzle each dessert plate with melted semi-sweet baking chocolate before topping with dessert. Sprinkle with crushed candy canes or additional crushed Oreo Cookies.
  • How to Easily Cut Dessert
    Place dessert in freezer about 1 hour before cutting to serve.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 13g 
   Saturated 9g 
Cholesterol 25mg 
Sodium 250mg 
Carbohydrate 26g 
   Dietary fiber 1g 
   Sugars 18g 
Protein 3g 
Vitamin A8 %DV
Vitamin C0 %DV
Calcium6 %DV

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