OREO Striped Delight
Prep time20 min
Total time4hr 20min
ServingsMakes 24 servings, 1 piece (84 g) each.
Ingredients
- 30 Oreo Cookies
- 6 Tbsp. butter, melted
- 1 pkg. (250 g) brick cream cheese, softened
- ¼ cup sugar
- 2 Tbsp. cold milk
- 1 tub (1 L) frozen whipped topping, thawed, divided
- 2 pkg. (4-serving size each) chocolate instant pudding mix
- 3¼ cups cold milk
Preparation
- Process cookies in food processor until fine crumbs form. Mix with butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
- Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until well blended. Stir in 1-1/4 cups whipped topping; spread onto crust.
- Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; spoon over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining whipped topping. Refrigerate 4 hours.
Recipe Tips
- Size-Wise
Enjoy a serving of this rich and indulgent dessert on special occasions. - Special Extra
Drizzle each dessert plate with melted semi-sweet baking chocolate before topping with dessert. Sprinkle with crushed candy canes or additional crushed Oreo Cookies. - How to Easily Cut Dessert
Place dessert in freezer about 1 hour before cutting to serve.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 230 |
| % Daily Value* | |
| Fat 13g | |
| Saturated 9g | |
| Cholesterol 25mg | |
| Sodium 250mg | |
| Carbohydrate 26g | |
| Dietary fiber 1g | |
| Sugars 18g | |
| Protein 3g | |
| Vitamin A | 8 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
