OREO Peanut-Chocolate Mud Pie Squares

OREO Peanut-Chocolate Mud Pie Squares

Prep time25 min
Total time12hr 25min
ServingsMakes 16 servings, 1 square (83 g) each.
  • 1½ cups plus 2 Tbsp Oreo Baking Crumbs, divided
  • ¼ cup butter, melted
  • 1 tub (250 g) soft cream cheese
  • ½ cup creamy peanut butter
  • ¼ cup sugar
  • 3 cups thawed frozen light whipped topping, divided
  • ¼ cup coarsely chopped peanuts
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1½ cups cold milk
  • Line 9-inch square pan with plastic wrap, with ends of wrap extending over sides. Mix 1-1/4 cups baking crumbs and butter; press onto bottom of prepared pan. Refrigerate until ready to use.
  • Beat cream cheese spread, peanut butter and sugar in medium bowl with mixer until well blended. Gently stir in 1-1/2 cups whipped topping; spread over crust. Top with 1/4 cup of the remaining baking crumbs.
  • Beat pudding mix and milk in same bowl with mixer on low speed 2 min. Stir in remaining whipped topping; spoon over crumb mixture. Top with remaining baking crumbs and nuts.
  • Freeze overnight. Remove dessert from freezer 20 min. before serving; let stand at room temperature to soften slightly. Use plastic wrap handles to remove dessert from pan before cutting into squares.
Recipe Tips
  • How to Thaw Whipped Topping
    Place unopened tub in refrigerator. A 1-L tub will be completely thawed in 4 hours. Do not thaw in the microwave.
  • Size-Wise
    Enjoy a serving of this rich and indulgent treat on special occasions.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 17g 
   Saturated 8g 
Cholesterol 30mg 
Sodium 270mg 
Carbohydrate 23g 
   Fibre 1g 
   Sugars 14g 
Protein 5g 
Vitamin A8 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron6 %DV

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