OREO Peanut Butter & Fudge Swirl Pie

OREO Peanut Butter & Fudge Swirl Pie

Prep time15 min
Total time4hr 15min
ServingsMakes 8 servings, 1 slice (87 g) each.
  • 1¼ cups Oreo Baking Crumbs
  • ¼ cup non-hydrogenated margarine, melted
  • 1 pkg. (250 g) brick cream cheese, softened
  • ½ cup sugar
  • ¼ cup creamy peanut butter
  • 1½ cups thawed frozen whipped topping
  • 3 Tbsp. chocolate fudge dessert topping
  • Mix crumbs and margarine; press onto bottom and up side of 9-inch pie plate to form crust. Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in whipped topping until blended.
  • Spoon into crust; drizzle with fudge topping. Swirl gently with knife.
  • Refrigerate 4 hours or until firm. Refrigerate leftovers.
Recipe Tips
  • Special Extra
    Sprinkle with chopped peanuts.
  • Size-Wise
    Dessert can be part of a balanced diet but remember to keep tabs on portions.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 25g 
   Saturated 11g 
Cholesterol 40mg 
Sodium 370mg 
Carbohydrate 34g 
   Dietary fiber 1g 
   Sugars 23g 
Protein 5g 
Vitamin A15 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron10 %DV
Snackworks Logo

© Mondelez International and/or it's affiliate(s)