OREO Monster Coffin Cake

OREO Monster Coffin Cake

Prep time20 min
Total time20min
ServingsMakes 12 servings, one slice (47 g) each.
  • ⅓ cup grape sugar-sweetened drink mix
  • 2 Tbsp. hot water
  • 125 g (1/2 of 250-g pkg.) brick cream cheese, softened
  • 1 cup thawed frozen whipped topping
  • 4 Oreo Cookies, divided
  • 1 pkg. (298 g) frozen pound cake, thawed
  • 10 miniature marshmallows
  • 1 marshmallow
  • black decorating gel
  • 3 worm-shaped chewy fruit snacks
  • Place drink mix in large bowl. Add hot water; stir until drink mix is completely dissolved. Add cream cheese; beat with electric mixer on medium speed until well blended. Gently stir in whipped topping with wire whisk. Remove 1/2 tsp. of the cream cheese mixture for later use; set remaining cream cheese mixture aside.
  • Crush 3 of the cookies; place crumbs in shallow dish. Set aside. Cut cake lengthwise in half. Frost cake top with some of the remaining cream cheese mixture. Dip in cookie crumbs until evenly coated; set aside. Place cake bottom, cut-side up, on serving platter; frost top and sides with some of the remaining cream cheese mixture. Place cake top next to cake bottom to resemble coffin lid. Frost sides and cut-side of cake top with the remaining cream cheese mixture.
  • Place remaining cookie on centre of cake bottom to resemble a body. Line up two rows of 3 mini marshmallows each at bottom of body for the legs. Place 1 mini marshmallow on each side of body for the arms. Add large marshmallow to top of body for the head. Using reserved 1/2 tsp. cream cheese mixture, attach 1 mini marshmallow to each side of head for the ears. Use decorating gel to draw mouth and eyes. Top cake with fruit snacks. Store in refrigerator.
Recipe Tips
  • Size-Wise
    This spooky treat is sure to be a hit at your child's Halloween party. At 12 servings, it's perfect for feeding a crowd of kids.
  • Fun Idea
    Dip large and mini marshmallows in water; shake gently to remove excess water. Roll in 1 Tbsp. green coloured sugar until evenly coated. Let stand until set, then use as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 10g 
   Saturated 4.5g 
Cholesterol 25mg 
Sodium 170mg 
Carbohydrate 26g 
Protein 2g 
Vitamin A2 %DV
Vitamin C20 %DV
Calcium4 %DV
Iron2 %DV

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