CHIPS AHOY! Chocolate-Fruit Pizza

CHIPS AHOY! Chocolate-Fruit Pizza

Prep time30 min
Total time2hr 0min
ServingsMakes 16 servings, 1 wedge each.
  • 24 Chips Ahoy! Original Cookies, finely crushed
  • ¼ cup butter, melted
  • 125 g (1/2 of 250-g pkg.) brick cream cheese, softened
  • 5 Tbsp. chocolate-hazelnut spread, divided
  • 1 cup thawed frozen whipped topping
  • 6 fresh strawberries, sliced
  • 14 seedless green grapes, cut in half
  • ⅓ cup blueberries
  • ¼ cup fresh raspberries
  • 1 kiwi slice
  • Line 9-inch round pan with plastic wrap, with ends of wrap extending over side. Combine cookie crumbs and butter; press onto bottom of prepared pan.
  • Refrigerate 30 min.
  • Beat cream cheese and 1/4 cup (4 Tbsp.) chocolate-hazelnut spread in medium bowl with mixer until blended. Stir in whipped topping; spread onto crust. Top with fruit.
  • Microwave remaining hazelnut spread in microwaveable bowl on HIGH 30 sec.; stir. Spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle hazelnut spread over fruit.
  • Refrigerate 1 hour.
  • Use plastic wrap handles to remove pizza from pan before cutting into 16 wedges to serve.
Recipe Tips
  • Size Wise
    Sweets can be part of a balanced diet but remember to keep tabs on portions.
  • Note
    This colourful pizza can be refrigerated up to 24 hours before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 13g 
   Saturated 7g 
Cholesterol 20mg 
Sodium 160mg 
Carbohydrate 21g 
   Dietary fiber 1g 
   Sugars 14g 
Protein 2g 
Vitamin A6 %DV
Vitamin C6 %DV
Calcium6 %DV
Iron6 %DV
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