CHIPS AHOY! Salted Caramel Ice Cream Squares

CHIPS AHOY! Salted Caramel Ice Cream Squares

Prep time20 min
Total time4hr 20min
ServingsMakes 24 servings, 1 square each.
  • 30 Chips Ahoy! Original Cookies, divided
  • ¾ cup crushed pretzels
  • 3 Tbsp. butter, melted
  • 3 containers (500 mL each) salted caramel ice cream(about 7 cups), softened
  • ½ cup caramel sundae syrup
  • 1½ cups thawed frozen whipped topping
  • Cut 6 cookies into quarters; reserve for later use.
  • Crush remaining cookies finely; place in medium bowl. Add crushed pretzels and butter; mix well.
  • Press 2/3 of the crumb mixture onto bottom of foil-lined 13x9-inch pan.
  • Spread ice cream onto crust. Top with remaining crumb mixture; press lightly into ice cream to secure.
  • Freeze 4 hours or until firm.
  • Drizzle 1 tsp. sundae syrup onto each of 24 dessert plates. Cut dessert into 24 pieces; place on prepared plates. Top with whipped topping and reserved cookie pieces.
Recipe Tips
  • For a Crispier Crust
    Heat oven to 350°F. Press crumb mixture onto bottom of prepared pan as directed. Bake 10 min. Cool completely before topping with remaining ingredients as directed.
  • Special Extra
    Drizzle 1/4 cup warmed chocolate sundae syrup over dessert before cutting to serve.
  • Make it Easy
    Use your food processor or blender to quickly crush the cookies, then pretzels.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 11g 
   Saturated 6g 
Cholesterol 20mg 
Sodium 200mg 
Carbohydrate 29g 
   Dietary fiber 1g 
   Sugars 19g 
Protein 2g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron6 %DV

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