OREO Frozen Peanut Butter Dessert

OREO Frozen Peanut Butter Dessert

Prep time15 min
Total time4hr 45min
ServingsMakes 24 servings, 1 piece (82 g) each.
  • 2½ cups Oreo Baking Crumbs
  • 3 Tbsp. butter, melted
  • 1 cup creamy peanut butter
  • 7 cups vanilla ice cream, softened
  • 3 cups frozen whipped topping (Do not thaw.)
  • 6 oz. semi-sweet baking chocolate, broken into pieces
  • ½ cup peanuts, coarsely chopped
  • Mix crumbs and butter; press onto bottom of 13x9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min.
  • Microwave whipped topping and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
  • Spread whipped topping mixture over ice cream layer; top with nuts. Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting. Freeze leftovers.
Recipe Tips
  • Substitute
    Substitute 1 cup caramel ice cream topping for the peanut butter. Do not microwave before pouring over ice cream layer.
  • Size-Wise
    Dessert can be part of a balanced diet but remember to keep tabs on portions.
  • Variation
    Prepare using light creamy peanut butter, light ice cream and light whipped topping.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 19g 
   Saturated 8g 
Cholesterol 20mg 
Sodium 170mg 
Carbohydrate 26g 
   Fibre 2g 
   Sugars 15g 
Protein 5g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron8 %DV

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