OREO Easy Celebration Ice Cream "Cake"
Prep time15 min
Total time4hr 15min
ServingsMakes 14 servings, 1 piece (92 g) each.
Ingredients
- 24 Oreo Cookies, divided
- 2 cups strawberry ice cream, softened
- 2 cups thawed frozen whipped topping, divided
- 2 cups chocolate ice cream, softened
- 2 Tbsp. chocolate syrup
Preparation
- Line 9-inch round pan with plastic wrap. Stand 14 cookies around edge of pan. Crush remaining cookies. Reserve 1/2 cup crumbs; spread remaining crumbs onto bottom of pan. Spread strawberry ice cream over crumbs; top with layers of 1 cup whipped topping, remaining crumbs and chocolate ice cream.
- Freeze 4 hours. Remove dessert from freezer 10 min. before serving. Lift from pan with plastic wrap; discard plastic wrap. Let dessert stand at room temperature until slightly softened.
- Top with remaining whipped topping; drizzle with chocolate syrup.
Recipe Tips
- Substitute
For a change of pace, top dessert with 12 fresh strawberries instead of the chocolate syrup.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Fat 11g | |
| Saturated 7g | |
| Cholesterol 10mg | |
| Sodium 125mg | |
| Carbohydrate 30g | |
| Dietary fiber 1g | |
| Sugars 17g | |
| Protein 2g | |
| Vitamin A | 4 %DV |
| Vitamin C | 2 %DV |
| Calcium | 4 %DV |
| Iron | 8 %DV |
