OREO & Ice Cream Sandwich Cake

OREO & Ice Cream Sandwich Cake

Prep time15 min
Total time4hr 15min
Servings12 servings, 1 piece each.
  • ½ cup hot fudge ice cream topping, warmed
  • 3 cups thawed frozen whipped topping, divided
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 16 Oreo Cookies, chopped (about 2 cups), divided
  • 12 vanilla ice cream sandwiches
  • Whisk fudge topping and 1 cup whipped topping in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in 1 cup chopped cookies.
  • Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; cover with half the whipped topping mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining whipped topping; press remaining chopped cookies into top and sides of dessert. Wrap loosely with foil.
  • Freeze 4 hours. Let stand at room temperature 10 min. before slicing to serve.
Recipe Tips
  • Substitute
    Prepare using Neapolitan ice cream sandwiches.
  • Size-Wise
    Since this indulgent dessert makes 12 servings, it's the perfect dessert to serve at your next party.
  • Note
    The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, mix it with 1/4 cup milk before using as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 16g 
   Saturated 8g 
Cholesterol 15mg 
Sodium 320mg 
Carbohydrate 61g 
   Dietary fiber 1g 
   Sugars 34g 
Protein 5g 
Vitamin A8 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron8 %DV
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