OREO Cookies & Cream Freeze
Prep time30 min
Total time3hr 30min
ServingsMakes 12 servings, 1 piece (63 g) each.
Ingredients
- 14 Oreo Cookies, divided
- 1 pkg. (250 g) brick cream cheese, softened
- ¼ cup sugar
- ½ tsp. vanilla
- 2 cups thawed frozen whipped topping
- 4 oz. semi-sweet baking chocolate, melted, cooled slightly
Preparation
- Line 8x4-inch loaf pan with foil, with ends of foil extending over sides. Place 8 cookies on bottom of pan. Crumble remaining cookies.
- Beat cream cheese, sugar and vanilla in medium bowl with mixer until well blended. Stir in whipped topping. Spoon about 1-1/2 cups cream cheese mixture into medium bowl; stir in melted chocolate.
- Spread remaining cream cheese mixture over cookies in pan. Sprinkle with crumbled cookies; gently press into cream cheese mixture with back of spoon. Cover with whipped topping.mixture. Freeze 3 hours or until firm.
- Remove dessert from freezer about 10 min. before serving; invert onto plate. Remove foil. Let dessert stand at room temperature to soften slightly before cutting to serve.
Recipe Tips
- Special Extra
For a simple, yet elegant, presentation drizzle dessert plates with additional melted semi-sweet baking chocolate before topping with servings of dessert. - Size-Wise
A serving of this sweet treat goes a long way on chocolate flavour. - How to Easily Line Pan with Foil
Place foil over inverted pan, leaving about 3 inches of foil extending over both short sides of pan. Crease at corners to ensure a wrinkle-free foil liner. Remove foil; turn pan over and slip liner into pan.
106330
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 230 |
| % Daily Value* | |
| Fat 15g | |
| Saturated 10g | |
| Cholesterol 25mg | |
| Sodium 150mg | |
| Carbohydrate 23g | |
| Fibre 1g | |
| Sugars 17g | |
| Protein 3g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
