OREO Cookies & Cream Freeze

OREO Cookies & Cream Freeze

Prep time30 min
Total time3hr 30min
ServingsMakes 12 servings, 1 piece (63 g) each.
  • 14 Oreo Cookies, divided
  • 1 pkg. (250 g) brick cream cheese, softened
  • ¼ cup sugar
  • ½ tsp. vanilla
  • 2 cups thawed frozen whipped topping
  • 4 oz. semi-sweet baking chocolate, melted, cooled slightly
  • Line 8x4-inch loaf pan with foil, with ends of foil extending over sides. Place 8 cookies on bottom of pan. Crumble remaining cookies.
  • Beat cream cheese, sugar and vanilla in medium bowl with mixer until well blended. Stir in whipped topping. Spoon about 1-1/2 cups cream cheese mixture into medium bowl; stir in melted chocolate.
  • Spread remaining cream cheese mixture over cookies in pan. Sprinkle with crumbled cookies; gently press into cream cheese mixture with back of spoon. Cover with whipped topping.mixture. Freeze 3 hours or until firm.
  • Remove dessert from freezer about 10 min. before serving; invert onto plate. Remove foil. Let dessert stand at room temperature to soften slightly before cutting to serve.
Recipe Tips
  • Special Extra
    For a simple, yet elegant, presentation drizzle dessert plates with additional melted semi-sweet baking chocolate before topping with servings of dessert.
  • Size-Wise
    A serving of this sweet treat goes a long way on chocolate flavour.
  • How to Easily Line Pan with Foil
    Place foil over inverted pan, leaving about 3 inches of foil extending over both short sides of pan. Crease at corners to ensure a wrinkle-free foil liner. Remove foil; turn pan over and slip liner into pan.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 15g 
   Saturated 10g 
Cholesterol 25mg 
Sodium 150mg 
Carbohydrate 23g 
   Fibre 1g 
   Sugars 17g 
Protein 3g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron6 %DV

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