OREO Confetti Chocolate Pretzels

OREO Confetti Chocolate Pretzels

Prep time20 min
Total time35min
ServingsMakes 26 servings, one pretzel (19 g) each.
  • 6 oz. semi-sweet baking chocolate, broken into pieces
  • 3 Tbsp. creamy peanut butter
  • 26 pretzel rods or large Bavarian pretzels
  • 8 Golden Oreo Cookies, finely crushed
  • Place chocolate in 1-cup glass measuring cup; microwave as directed on package. Let stand 5 min. to cool. Stir in peanut butter until well blended.
  • Dip pretzels halfway into chocolate mixture, tilting cup to evenly coat each pretzel. Scrape off excess chocolate. Holding pretzels over plate, immediately sprinkle with crushed cookies. Place on waxed paper-lined tray. Refrigerate 15 min. or until set.
Recipe Tips
  • OREO White Chocolate Pretzels
    Substitute 1 pkg. (170 g) white chocolate for semi-sweet chocolate. Omit peanut butter. Sprinkle coated pretzels with 8 Oreo Cookies, finely crushed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 3g 
   Saturated 1.5g 
Cholesterol 0mg 
Sodium 210mg 
Carbohydrate 14g 
   Dietary fiber 1g 
   Sugars 3g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron4 %DV

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