OREO Confetti Chocolate Pretzels
Prep time20 min
Total time35min
ServingsMakes 26 servings, one pretzel (19 g) each.
Ingredients
- 6 oz. semi-sweet baking chocolate, broken into pieces
- 3 Tbsp. creamy peanut butter
- 26 pretzel rods or large Bavarian pretzels
- 8 Golden Oreo Cookies, finely crushed
Preparation
- Place chocolate in 1-cup glass measuring cup; microwave as directed on package. Let stand 5 min. to cool. Stir in peanut butter until well blended.
- Dip pretzels halfway into chocolate mixture, tilting cup to evenly coat each pretzel. Scrape off excess chocolate. Holding pretzels over plate, immediately sprinkle with crushed cookies. Place on waxed paper-lined tray. Refrigerate 15 min. or until set.
Recipe Tips
- OREO White Chocolate Pretzels
Substitute 1 pkg. (170 g) white chocolate for semi-sweet chocolate. Omit peanut butter. Sprinkle coated pretzels with 8 Oreo Cookies, finely crushed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 90 |
| % Daily Value* | |
| Fat 3g | |
| Saturated 1.5g | |
| Cholesterol 0mg | |
| Sodium 210mg | |
| Carbohydrate 14g | |
| Dietary fiber 1g | |
| Sugars 3g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |
