OREO Chocolate Mousse Dessert

OREO Chocolate Mousse Dessert

Prep time30 min
Total time3hr 45min
ServingsMakes 16 servings, 1 piece (73 g) each.
  • 1¼ cups Oreo Baking Crumbs
  • ⅓ cup butter, melted
  • 1 pouch (7.2 g) unflavoured gelatine
  • 1¼ cups milk
  • 1 pkg. (225 g) semi-sweet baking chocolate, divided
  • 1 pkg. (250 g) brick cream cheese, softened
  • 1½ cups thawed frozen whipped topping, divided
  • 1 cup fresh raspberries
  • ½ tsp. icing sugar
  • Mix crumbs and butter; press onto bottom of 9-inch springform pan.
  • Sprinkle gelatine over milk in medium bowl. Add 7 oz. chocolate. Microwave on MEDIUM 4-1/2 min. or until milk is very hot. Stir 2 min. or until gelatine is completely dissolved and chocolate is completely melted when stirred. Refrigerate 15 min or until cooled and slightly thickened.
  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 1/3 of the gelatine mixture. Add remaining gelatine mixture; mix well. Gently stir in 1 cup whipped topping; pour over crust. Refrigerate 3 hours. Meanwhile, grate remaining 1 oz. chocolate; set aside until ready to use.
  • Run knife around rim of pan to loosen dessert. Remove rim. Top dessert with remaining whipped topping, raspberries and grated chocolate. Sprinkle with sugar.
Recipe Tips
  • Size-Wise
    Desserts can be part of a balanced diet but remember to keep tabs on portions.
  • Gelatine Success
    For best results, make sure the gelatine is completely dissolved in the chocolate milk mixture before adding to the cream cheese.
  • How to Shave Chocolate
    Warm 1 oz. chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the chocolate to form shavings. Repeat with remaining chocolate piece.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 16g 
   Saturated 10g 
Cholesterol 30mg 
Sodium 150mg 
Carbohydrate 17g 
   Dietary fiber 2g 
   Sugars 11g 
Protein 4g 
Vitamin A10 %DV
Vitamin C4 %DV
Calcium4 %DV
Iron6 %DV
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